Food and Beverage Business Directory << Alcohol << Bread Improver

Bread Improver

Bread Improver
This product is a kind of mixed food additive scientifically developed with starch, inorganic salt and compound enzyme preparations. It functions effectively in improving quality and will prove to be a good helper in making high-quality bread.
Main characteristics:
1) Shortens leavening time and provides good dough handling and dough tolerance
2) Increases dough volume
3) Healthy without chemical oxidizer
It should be directly blended with flour and other ingredients like yeast called
for in recipes and then follow the normal working procedure
Ingredients: starch, inorganic salt, ascorbic acid, enzyme preparation
Storage: in dry and cool place avoiding heavy pressure
Dosage: 0.3% of flour weight
Expiry date: 12 months after producing date

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