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Fishskin Gelatin

Fishskin Gelatin
Fishskin gelatin specifications:
Appearance: white or little yellow
Protein: > 90%
Fat: <2%
Moisture: <6%
p H: 4. 5-6 (10%)
Pb: <1mg/kg
Hg: <0. 3mg/kg
As: <0. 5mg/kg
Microbe: <1,000cfu/g
Coliform: <30MPN/100g
Salmonella: not found
Mildew: <10cfu/g
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