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Italian Pasta Campofilone

Italian Pasta Campofilone
Product Features
Authentic Italian Artisan Egg Pasta; Made in Ascoli Piceno, in the Marches region of Italy Long pasta weighed and hand wrapped in paper, in the traditional way Exceptional flavor and texture due to slow drying at just above room temperature Pairs well with any sauce or simply drizzled with extra virgin olive oil and Parmigiano Reggiano cheese
Cooking time: 2-3 minutes; Serves 4

Important Information
durum wheat semolina, eggs, squid ink
Product Description
Product Description
La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. In keeping with the traditional Italian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking

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