|This machine is a storage tank for chocolate syrup. The chocolate technology needs |
a rated constant temperature during the working process. The stirrers inside the
thermal tank stir the chocolate syrup completely, so that the syrup can be mixed
homogeneously and heated uniformly. The stirring also has the function of deaeration,
off-odor, and outlet air bubble. The capacity of the tanks is from 75L to 1,000L
as per buyers options.
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