Food and Beverage Business Directory << Beverage Processing Machinery << Chocolate Deposit and Moulding Plant

Chocolate Deposit and Moulding Plant

Chocolate Deposit and Moulding Plant
Performance and characteristic:
This machine is especially for chocolate pouring and depositing, it combines mechanism
and electrical controlling into one. The work flow is: mould heated, deposit,
vibration, cooling, demould, and convey which is fully automatically running.
The machine can make pure chocolate, center filling chocolate, double color chocolate
(double colors for up and down, or left and right), and granular net chocolate.
The two heads can work at the same time, or work individually. The chocolates
are very smooth and shiny, and the dosing is very accurate. It s an ideal
chocolate moulding machine for high quality chocolates.
1) Capacity: 800 - 2,500kg/8 hours
2) Speed: 10 - 18 stroke/min
3) Chocolate shape: more then 100 kinds as per buyers options
4) Power: 380V / 30k W
5) Compressed air: air consumption 0.412cbm/min, pressure: 0.7Mpa
6) Working condition: 20 - 25° C
7) Cooling capacity: 21,800kcal/h
8) Temperature in the cooling tunnel: 5 - 10° C
9) Chocolate weight:
a) Pure chocolate: 2.5 - 512g
b) Center filling chocolate: 15% - 40%
10) Machine weight: 6,950kg
11) Machine dimensions (L x W x H): 19.85 x 1.21 x 2.5m
12) Mould dimensions (L x W x H):: 300 x 225 x 30mm
13) Mould quantity: 360pcs

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