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Food and Beverage Business Directory << Beverage Processing Machinery << Paprika

Paprika

Paprika
Product Description:
The paprika constitutes one of the most natural food used professionally; its technological derivatives can be found like pigments of a big variety of products, among which we can include meat derivatives, sauce, refreshments, extracts etc. The paprika begins its use as a species due to its modifying capacity of the food color, the appearance and a particular organic characteristic

Technical Specifications:
Appearance: Fine powder.
Color (visual): Red.
Foreign materials: None.
Sieve (thru US# 35): 95%.
Chemical:
Ash, Total, %max.: 8.0
Ash, Acid Insoluble, %max 1.0
Moisture: 8.0- 11.0
Pungency, HPLC SHU: ASTA Extractable Color: 160

Packing and Packaging:
In 20 kg bags .
PRIMARY PACKAGE: High density PE bag.
SECONDARY PACKAGE: Kraft bag.

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