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White Brined Cow s Feta Cheese

White Brined Cow s Feta Cheese
The production takes place in an ecologically pure mountain region. The product is made of high quality, full cream raw milk, according to an authentic bulgarian recipe. Each kilogram of white brined cheese is obtained of 7 liters of raw material. Neither preservatives nor milk powder are used. The ageing of the cheese lasts minimum 45 days.
The white brined cheese is offered in packaging, as follows: Litographic tins, plastic boxes, vacuum foil packages.
The product is suitable for: Immediate eating, hors d oeuvres, salads, cooking.

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