|It is a natural fructose-based edulcorant extracted from the agave plant. In traditional form, the mexican natives obtained a sweet juice called aguamiel from different agave varieties. Some agaves contains a high level of polifructose (or inulina) . An enzymatic process that transforms the polifructose in simple fructose and dextrose syrup was developed, and its resultit is a natural and pure edulcorant called agave syrup or agave honey. |
In the concentrated form of the extract of agave, it has high content of fos (fructooligosacaridos) , components that help the intestinal system function.
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