Extra Virgin Olive Oil Gold Cap
|Extravirgin olive oil gold cap |
Variety: a single variety, leccino.
Organoleptic characteristics and recommended usage: acidity lower than 0, 30 percent. Fruity, elegant, with distinct green sensations reminiscent of wild greens. Harmonic, primarily sweet, with a pleasant bitter and spicy aftertaste which leaves the taste of sweet almonds. A yellow gold colour with light green reflections. Optimum fluidity.
It is excellent on delicate dishes, e. G. , fish from the adriatic, white meat, steamed vegetables and salads.
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