|This is the bianchello of our tradition: |
Fresh, savory, rich in plesant fruiy
Aromas, of great drinkability, a young and Intelligent wine.
Vyneyard: selected yearly
Altitude: 300 mtrs a. L. M.
Soil: medium mixture
Plant size: 3 m x 1, 40 m
Lane: worked at alternate rows
Cultivation form: spurred cordon
Age of plants: 8 years
Dunging and treating methods: low environmental Impact and integrated fi ght according to EEC rules
Species of vine: bianchello
Grape harvest: mid-september
Vinifi cation: blank, after cold static decantation And thermo-controlled fermentation
At 18-20 celsius degrees
Duration of fermentation: 20 days
Boxes contain 6 or 12 bottles
Bottles produced: 30. 000
Alcoholic content: from 12, 00 percent vol
Total acidity: 5, 0 g / l in tartaric acid
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