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High Maltose Syrup

High Maltose Syrup
1) High maltose syrup is made from high quality corn starch using enzyme technology
2) It is a starch sugar that the content of maltose is more than 50%
3) It has many advantages, such as a low moderate sweet, anti-crystallization, low
freezing point , high osmotic pressure
4) High maltose syrup is widely used in many industries, such as confectionary, frozen
food , beverage, beer, yellow wine, ratafee, jelly, baking food, candied fruit,
flavoring, enzyme reparation, medicine, meat products
25kg/tin drum
75kg 275kg/plastic drums (its specification and packing can be adjusted based on the customer s requirements)

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