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Food and Beverage Business Directory << Food Ingredients << Calcium Propionate

Calcium Propionate

Calcium Propionate
Molecular formula: C6H10Ca O4O-H2O
Structural formula: (CH3CH2COO)2Ca OH2O
Molecular quantity: 186.22 (no water)
Properties:
1) This product assumes white crystal or powder particulate or crystallized. It is
no
smell or has a bit of acid flavor, and is steady in light and heat and easily
dissolvable in water.
2) Quality Standard: HG2921-1999, FCCIV
Usages:
1) This product is used as ant staling agent and anti mould agent in food industry
2) Additive amount: 0.25-0.5% used in bread and cake; 0.2-0.4% used in
chocolate-made products; below 1% used in jelly, candied fruit and jam;
0.1-0.3% used in sugar and cheese; 0.1-0.25% used in soy sauce
Limits:
1) Propanoic acid is the result of oxidizing amino acid and fatty acid inside the
human body. Thus propanoic acid and its salty kinds are very safe ant staling
agents
2) There is no limited standard of ADI
Package:
This product is bagged in a two-layered polythene film food bag with each bag
N. W.: 500g-1,000g net, and also is put in a cardboard box which weights 10kg net
This product may also be bagged in knitting bag
N. W.: 25kg net and there is one two-layered polythene food bag inside

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