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Food and Beverage Business Directory << Food Processing << Cheese

Cheese

Cheese
1) white cheese
Produced from pasteurized milk
Filled in 1 kg vacume bags
Or in tin cans 17kg or 20kg (brut)
2) kashkaval
Manufactured by modern machines
Produced from pasteurized milk
Filled in 1/3,1/2,1,5,9 kg bags

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