|Product description: JINGBA concentrated soup master is produced according to the |
finest traditional Cantonese recipe with quality chicken, duck, pork, ham and longan,
using modern technology. And it is also supervised by China Cooking Committee.
It is suitable for any restaurants, being used for all kinds of soups, such as seafood creamy soup. It is economical, convenient and time-saving. Its fine and fresh taste is perfect for restaurants where high quality is required.
Usage (for soup):
Shake well before opening, and add 1 concentrated soup master in accordingly 40 times water, then put appropriate gingers and onions or other seasonings, and bring
to boil for a yummy soup. It is perfect for any Eastern and Western soup, for example, stewed shark s fin, chicken and mushroom soup, meat soup and many other specialities.
Box dimensions (L x W x H): 24.8 x 16.6 x 25.5cm, or 18.5 x 13.5 x 15cm
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