Full-Automatic Continuous Vacuum Sugar Off Gasing Stir Pot
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Food and Beverage Business Directory << Food Processing Machinery << Full-Automatic Continuous Vacuum Sugar Off Gasing Stir Pot

Full-Automatic Continuous Vacuum Sugar Off Gasing Stir Pot

Full-Automatic Continuous Vacuum Sugar Off Gasing Stir Pot
This equipment is used for the production of fruit jelly drops, toffees, fillings of a comfit and other related products.
Specifications:
1) Model: QZCJ-50A
2) Max. pressure of the stir pot (MPa): 0.6
3) Temperature of the stir pot (o C): 100
4) Production capacity (kg/pot): 70 ~ 80
5) Power of the vacuum pump (k W): 4
6) Power of the hot water pump (k W): 0.75
7) Stirring power (k W): 7.5
8) Jacket of the stir pot: normal pressure (with hot water)
9) Net weight (kg): 2,500
10) Dimension of the control box (mm): 700 x 800 x 1,550
11) Overall specification (mm): 4,300 x 1,150 x 3,300

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