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|Clay oven, clay tandoor is used in indian restaurants and for personnal use indian tandoori cooking. |
The clay for the tandoor is naturally available from the mother earth but a very careful approach is made to select the best clay for this purpose, which is available only at a few places in north india at the foothills of himalayan mountain ranges. A variety of additives are added to the clay mixture like hay and hairs of sheep s and goats etc. To give special strength &effects to the clay tandoor to enhance its life and ability to be operated at extreme temperatures ranging upto 1000 degrees centigrade. (average temp of a tandoor while in use with charcoal for cooking is between 600 - 800 deg. C. )
Size paar-indian size inner width inner mouth height
Full size 3 32" 16" 34"
Medium size 23/4 29" 15" 33"
Standard size 21/2 27" 14" 32"
Small size 21/4 25" 13" 31"
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