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Clay Tandoor

Clay Tandoor
Clay oven, clay tandoor is used in indian restaurants and for personnal use indian tandoori cooking.
The clay for the tandoor is naturally available from the mother earth but a very careful approach is made to select the best clay for this purpose, which is available only at a few places in north india at the foothills of himalayan mountain ranges. A variety of additives are added to the clay mixture like hay and hairs of sheep s and goats etc. To give special strength &effects to the clay tandoor to enhance its life and ability to be operated at extreme temperatures ranging upto 1000 degrees centigrade. (average temp of a tandoor while in use with charcoal for cooking is between 600 - 800 deg. C. )
Size paar-indian size inner width inner mouth height
Full size 3 32" 16" 34"
Medium size 23/4 29" 15" 33"
Standard size 21/2 27" 14" 32"
Small size 21/4 25" 13" 31"

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