Region

Food and Beverage Business Directory << Frozen Food << Carboxymethyl Starch

Carboxymethyl Starch

Carboxymethyl Starch
Carboxymethyl starch (abbreviation: CMS): when starch reacts with monochloroacetic cid under the alkalinity condition, double-molecule nucleophilic substitution reaction occurs, and get starch etherification derivant through carboxymethylation. The range of polymerization degree is 100 - 200.
Carboxymethyl starch can dissolve in water in room temperature, and form colorless, transparent and sticky solution with the characters of emulsifying dispersivity, solid dispersivity, non-putrefaction and no toxicity. It is a brand-new food adjunct with better fluidity, permeability, thickening property, enhancing tackiness, water-binding power and oilphobicity. It can be used exclusively or with other thickening agents.
CMS is widely used in the process of fruit tea, jam, cans, condiments, yoghourt, ice cream, cream, bread, cakes, vermicelli, instant noodles and other foods, as well used as profession adjunct for toothpastes, printing and dyeing, tobaccos, medicines, thus get the effects of thickening, stabilizing, emulsifying, water-binding and adhesion, transnature. It could well improve food quality, taste and flavor, being safe, without toxicity or side-effect, and can be regarded as new-generation of food adjunct.
Inner packing:
Packed with plastic packet
Outer packing:
Packed with kraft paper packet

Please use contact form for send message directly to seller. Your message will be sent directly to the recipient and will not be publicly displayed.

Advertisement

Try related keywords

furniture
bamboo chair
bamboo product
ab lounge
chair
bamboo table
outdoor furniture
home furniture
bamboo cabinet
aa battery
abs case
ab scissor
ab chair
bamboo flooring
ab exerciser
More...
Post your product now!

Trade Alert

Tell me about new porducts and suppliers in:
RSS Feeds


See also...