|Iqf (individual quick frost), product frozen in individual way. These elaboration systems have many convenient uses. The most important it is that allows cooking in partial way the packed product without affecting the rest of the product cold chain. |
Other advantage is reflected in the textured and juiciness of the product because the fast freezing increases this characteristic. The cuts goes into a freezing tunnel where the process is made in a short time, after the curs are frozen, can be calibrated in 20 grams range.
The packing of these classified units by sizes is made in approved packages and according to our customers needs
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