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Sucralose FCC IV

Sucralose FCC IV
About Sucralose FCC IV
Sucralose is a no-calorie sweetener that is made from sugar, so it tastes like sugar and is approximately 600 times sweeter than sugar. In addition to its great sugar-like taste, Sucralose retains its sweetness through all commonly used food and beverage manufacturing processes and also throughout the shelf life of finished products. The versatility of Sucralose is enabling food and beverage manufacturers to offer consumers a far greater range of great tasting, reduced calorie products than ever before. Sucralose is an ideal no-calorie sweetener for full or partial replacement of nutritive sweeteners in almost any product application.
Technical Datasheet :
Alternate name: 4,1,6-trioxigenate Lactose
CAS No.: 56038-13-2
1. Appearance: white odorless crystal, soluble in water (20deg C , about 26%; 60 deg C, about 54%). Soluble in ethyl alcohol (20 deg C , about 11%, 60 deg C , about 20%). There is no bubble or granule during solve process.
2. Sweetness: 600 times of 5% cane sugar solution.
3. Heat degree: 0
4. Toxicity: ADI 0-115mg/kg (FAO/WHO)
Appearance : White Crystalline Powder
Assay (Sucralose) - % : 98.0 --102.0
Specific Rotation : +84.0deg to +87.5deg
Loss on drying : 2.0 max
PH of 10% Aqueous Solution : p H 5 - 8
Methanol% : 0.1 max
Heavy Metal(ppm) : 10 max
Arsenic(ppm) : 1 max
Residual Ignition(%) : 0.7 max
Hydrolysis Products(%) : 1.5 max
Related Substances : Passed test
Total plate count : N. M. T. 1000CFU/GM
Yeast &mold : N. M. T. 100CFU/GM
Salmonella : Absence
E. coli. : Absence
Result : This product conforms to requirements of FCC V / WHO food grade standard.
Manufactured strictly according to the requirements of conformation to ISO9001, GMP Standards and HACCP systems with KOSHER certification.
Further Business Information :
Our manufacturing principal has applied its own patent of sucralose both in US and China, making it definitely not infringe with any other patents. The Morgan, Lewis &Bockius, LLP , an international elite law firms especially on the subject of intellectual property, has also evaluated our technics of sucralose . They confirm that our manufacturing technics of sucralose does not infringe with any US patents or patents published in US.

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