Top of the grade Southern Bluefin Tuna Belly. Full of flavor and taste. It is the most expensive sashimi part of Southern Bluefin Tuna. Portion is only 8% of whole tuna. The price in Japan is around Japanese Yen 2000 per 100g. We can offer in Loin cut and Saku cut. The photo shows saku cut. The Southern Bluefin tuna is kept in -50 degree centigrade to keep the freshness and quality. Excellent quality, appreciated by Japanese buyers. Interested buyers please inquire for detail.
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