Products. Our establishment emphasized to produce a good quality tapioca starch by the efficiently production control process and the efficient every steps from raw materials received up to delivery. CERTIFICATE OF ANALYSIS NATIVE TAPIOCA STARCH FOOD GRADE STARCH CONTENT 85.00 % %MOISTURE 12.50 % PH 6.60 Pulp 0.05 ml So 2 52.00 ppm WHITENESS 95.9 % PEAK 800 B. U. PASS 100 MESH 99.50 % Specification: Food Grade. Moisture 12.75 Max PH 5.5 - 6.5 Residue 100 ppm Max Sulfur dioxide 30 ppm Max Whiteness 95.0 Min Viscosity 650 Bu Min If you have any more requested/questions please contact us soon. We look for ward to hearing to you soon.
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