Trisodium Glycyrrhizinate (R-19, R-21)
|This product is a yellowish-brown powder, having special odor and sweet taste. |
It is mainly used in the food industry as a high grade, low calorie natural
sweetener. As it has a very strong effect in controlling salts, it is often used
as a flavoring agent for vegetables pickled in soy sauce.
1) Heavy metals: &e;10ppm
2) Arsenic: &e;3ppm
3) Pb: &e;10ppm
4) PH value: 6.0 - 7.0 (1g>100ml)
5) Residue on ignition: &e;15%
6) Content: &e;19% - 21%
7) Total aerobic plate count: &e;300 count/gram
8) Escherichia coli: negative
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