|Mos is a new kind of product with most commercial value in the development |
of oligose. It can not only increase the beneficial bifidobacterium, but also
reduce the harmful E. coli, regulating the intestine and stomach at the same
time. It also has extensive physiological functions, such as inhibiting blood
sugar to rise, reducing blood fat, strengthening immunity, and resisting and
This product is white or yellow powder, with a little sweet flavor and peculiar
fragrance of konjac. It is convenient to be applied in food process, because of
its low absorptive humidity capacity and low viscosity. It can resist acid and
heat, relatively steady at the p H value from 2.3 to 8.0 and not decomposed
when heated at 100° C for one hour. Its water activity is consistent with
It will not freeze, stored in the condition of 0° C. Its calorific value is
nearly zero, in other words, it does not produce energy. It will not have any
side effect to diabetes and adiposis patients.
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