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|Non-dairy creamer for coffee: |
A. The character of product:
A. Improves color of coffee and provides excellent whitening power.
B. Restrains bitterness of coffee and masks odd.
C. Adds a smooth, rich taste to coffee.
D. Applies for different kinds of coffee without white dots and delamination.
E. Excellent ratio of property and price
F. Used in coffee and cappuccino
B. Typical technical index:
A. Fat 30 - 50%
B. Protein 2 - 4%
C. Moisture 6% max
D. Wettability 15s max
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